Meet Chef Kristine

Born and raised in the Philippines, Kristine’s passion for cooking began at age 7, helping her mom and grandma in the kitchen. She pursued her love for food, earning a degree in Culinary Arts from South Seattle College after studying Hotel and Restaurant Management in Manila.

 

With over 15 years of experience, Kristine worked in renowned kitchens, including Ponte Vedra Inn and Club and The Spa at Ponte Vedra. In 2008, she launched Kristine’s Sweet Sins, LLC, known for custom cakes, pastries, and desserts that are “so good, it’s sinfully addicting.” Her focus on fresh, high-quality ingredients ensures every creation brings a smile to her clients.

​

Kristine was also recognized by the Disney Food Blog for her incredible replications of Disney’s famous and beloved desserts and food items, solidifying her reputation for culinary creativity.

 

A full-time mom of two, Kristine continues to share her culinary passion with her family and believes that cooking and baking is not just a craft, but an art from the heart.